Anchorage 1770 Dining

The Ribaut Social Club Est. 1891

Pat Conroy once said “A recipe is a story that ends with a good meal.” At the Anchorage, every dish of fresh, comforting, Lowcountry cooking tells a story—and our guests listen with rapt anticipation. January 2017 marked the return of the Ribaut Social Club, a fine dining and social space for Beaufort locals and visitors to mingle over cocktails and impeccable regional cuisine. The relaunch opens our culinary offerings to the public for the first time, and reservations are strongly recommended.

Capturing the Original Spirit

Our aim is to capture the incorrigible spirit and convivial atmosphere of the original Ribaut Club, established at the Anchorage in 1891. In its heyday, the Club hosted performances, grand parties, dances and even gambling—a raucous getaway from buttoned-up social strictures of the time. Today, guests can enjoy dinner with unrivaled water views or a sophisticated brunch surrounded by 300 years of Beaufort history. We’ve also hosted exclusive events like the Pat Conroy Literary Festival VIP Dinner and a scrumptious Lowcountry Thanksgiving feast. 

Byron Landis, our executive chef, elevates the cuisine at our award-winning boutique property. We are currently serving dinner in the dining room and 2nd floor front porch & cocktails on the 3rd and 4th floor porches (must have a dinner resrvation or staying at the inn & weather permitting) from Wednesday to Saturday (5-8 p.m.) and a fresh, hearty Sunday brunch (10:30 a.m. - 2 p.m.). 

Our June Menu:


Starters

Mixed Greens, Candied Pecans
Cucumbers, Local Beets
Strawberry Vinaigrette $8
 
Chilled Watermelon & Tomato Soup
Goat Cheese, Cucumber
Squash $8

Fried Squash & Zucchini 
Lemon & Basil Aioli $8 

Entrees

Alaskan King Salmon
Creamed Corn & Carolina Gold Rice, Fava Beans
Mixed Local Carrots
Citrus Tomato Butter Sauce 
 $32
 
Pistachio Crusted Rack of Lamb
Grilled Peach, Carolina Gold Rice
Carrots and Beets
Demi Glace
$30
 
Strip Loin of Beef
Tomato & Spring Onion Relish
Potato Croquettes, Zucchini
Roast Garlic Puree 
$34

Local Summer Vegetables
 Carrot & Beets
Tomato & Spring Onion Relish
Squash & Zucchini, Fava Beans 
$20

Dessert

Lemon and Raspberry Cake 
Raspberry Cream Cheese 
$8

Chocolate Cake
Berry Coulis 
$8

 *Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of foodborne illness
**Vegen

Restaurant hours Wednesday - Saturday 5:00 - 7:30 p.m.

Drinks on the 3rd & 4th floor are for dinner or inn guest only. Last call is 7:00 p.m.

Brunch is served Sunday 11:00 a.m. - 2:00 p.m.