The Beaufort Regional Chamber of Commerce and the South Carolina Shrimper’s Association are gearing up for the two-day festival that includes a celebration of SC Wild Caught Shrimp, local food and fun in the Lowcountry.

Chef Daniel Salazar from Anchorage 1770’s Ribaut Social Club will be featuring his famous Shrimp ‘n’ Grits!

More information: https://www.beaufortchamber.org/about-us/signature-events/beaufort-shrimp-festival/