RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

HOURS: NOON – 8PM
WEDNESDAY – SUNDAY

CALL 843-525-1770 for reservations

1103 Bay Street Beaufort, SC 29902

Starters

Green Tomato Salad
Marinated green tomatoes, pickled green tomato relish, creamy burrata, pimento-sun dried tomato pesto, rocket
$12

Roasted Beet Salad
Pistachio cheve croutons, cara cara, banyuls vinaigrette, artisan baby lettuce, radishes
$10

Vichyssoise
Leek puree, crispy leeks
$8

Entrees

12oz Bone in Pork Chop
(Beeler’s Duroc Farm, Le Mars, Iowa)
Barley and farro salad, sauteed broccolini, bacon-dijon emulsion
$38

14oz Bone in New York Strip
( 21 day wet aged, Indian Creek Farms, Jacksonville, Illinois)
Italian salsa verde, creamy blue corn polenta, crispy leeks, sauteed broccolini
$48

Pan Seared Halibut
(British Columbia, Canada)
Mixed olive relish, black rice & almond pilaf, romesco
$45

Braised Lamb saddle Ragout
(Marcho Farms, Souderton, Pennsylvania)
Fine herbs, tomatoes, braising jus, leeks, handmade cracked pepper fettuccine
$32

Shrimp Diablo
(Palmetto Pride, Beaufort, South Carolina)
Saffron lemon cream, calabrian chilies, leeks, heirloom tomatoes, handmade squid ink fettuccine
$30

Chicken Piccata
(Joyce farms, North Carolina)
Capers, artichokes, lemon chardonnay butter, mascarpone, handmade pappardelle, Italian parsley
$28

Desert

Chocolate & Reese’s Peanut Butter Tiramisu
$7

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details