RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

Starters

Beef & Barley Soup
8

Roasted Beetroot Salad
Lemon-Basil Emulsion, Toasted Pistachios
Orange Segments, Watercress
10

Tempura Blowfish Tails
Saffron Aioli, Arugula, Pickled Radishes
12

Entrees

Beef Wellington
Mushroom Duxelles, Foie Gras & Cognac Butter
Glazed Carrots, Broccolini
40

Halibut Veronique
Shaved Fennel & Radish Salad, Toasted Almonds
Roasted Potatoes
38

Seared Colorado Lamb Porterhouse Chop
Au Gratin Potatoes, Broccolini,
Pinot Noir
38

Roasted Duroc Pork Belly
Hominy Risotto, Red Eyed Gravy
Broccolini
26

Dessert

Espresso Panna Cocoa
Kahlua Syrup
8

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details