RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.


Chicken & Vegetable Soup $8

Mixed Greens, Pecans
Beets, Craisins, Goat Cheese, Apple Cider Vinaigrette $8

Roasted Garlic Fish Dip
Crispy Baguettes $8


Market Fish, Garlic & Lemon Butter Sauce
Seasonal Vegetables, Carolina Gold Rice
Cranberry & Onion Jam $32

Prime Rib,  Mashed Potatoes
Seasonal Vegetables, Au Jus
Horseradish Cream Sauce $34

Shrimp & Grits
Andouille Sausage Gravy $18

Herb Crusted Rack of Lamb
Carolina Gold Rice, Seasonal Vegetables
Lamb Jus $32

Fried Chicken
Mashed Potatoes, Seasonal Vegetables
Sage Gravy $28


Lemon Tart & Whipped Cream $6

Cinnamon Sugar Doughnuts
Chocolate Grand Marnier $6

Consuming raw or undercooked meat, eggs, poultry, seafood or shellfish may increase your risk of food borne illness