RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

HOURS: NOON – 8PM
WEDNESDAY – SUNDAY

CALL 843-525-1770 for reservations

1103 Bay Street Beaufort, SC 29902

Starters

Chilled Farm Roasted Bloody Mary Gazpacho jumbo lump crab
14

Burrata
aged fig balsamic, acacia honey vinaigrette, smoked white peach puree, rocket, prosciutto
12

Heirloom Tomato Salad
nueskes bacon, moody blue smoked blue cheese, chive crème fraiche dressing, soft boiled egg, pickled radishes, arugula
10

Smoked Blue Ridge Mountain Trout & Butter Bean Cakes
local chevre mousse, roasted lemon vinaigrette, tomato jam, watercress
17

Entrees

USDA Prime Bone-in Ribeye
seared foie gras, port wine confit shallots, leek au gratin potatoes, sauteed farm vegetables
65

Pistachio Crusted Colorado Lamb Rack
green peppercorn glace de viande, leek au gratin potatoes, sauteed farm vegetables
47

Seared Alaskan Halibut
farm beet risotto, glazed rainbow carrots, carrot butter, saffron verju blanc, crispy leeks
48

Seared U-10 Diver Sea Scallops
carrot butter, farm beet risotto, glazed rainbow carrots, smoked trout roe
52

Pan Roasted Veal Chop
smoked blue cheese butter, duck fat fried onion ring, diane mushroom sauce, celery root & yukon puree, sauteed farm vegetables
46

Cast Iron Seared Double Pork Chop
rosemary roasted garlic butter, celery root and potato puree, bacon-dijon jus, sauteed farm vegetables
42

Desert

Classic Carrot Cake
$7

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details