RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

Restaurant Week items denoted with (RW). Select one from each course (3 courses) for $39

Starters

Cream of oyster soup (RW)
Shiitake duxelle, fresh Dill, toasted baguette
$10
Roasted beets terrine (RW)
Orange local chevre mousse, toasted baguette crumble, rocket, balsamic gastrique
$8
Sauteed brussel sprouts
Smoked blue cheese, pinot noir apples, crispy iberico Serrano ham
$14
Crispy oysters
Bacon aioli, rocket, beluga caviar, radishes, toasted brioche
$16

Entrees

Pan seared B/I Prime Ribeye
Green peppercorn dijon glacé de veau, au gratin potato, sautéed farm vegetables
$55
Pan Seared Prime B/I Filet Mignon
Seared foie gras, black winter truffle glace de veau, au gratin potato, sauteed farm vegetables
$65
Pan Roasted Colorado rack of Lamb
Dijon, herb pesto crusted, green peppercorn demi glace, au gratin potato, sauteed farm vegetables
$55
Smoked Kurobuta Duroc Pork Rack
Creamy local chevre grits, Nueskes bourbon caramel
$48
Pan seared Diver Sea Scallops
Beet risotto, butternut puree, sauteed spinach, saffron verjus blanc, beluga caviar
$62
Pork Milanase (RW)
Farm fresh egg, rocket, shaved aged parmesan, balsamic gastrique
$28
Pan roasted Red Grouper (RW)
White bean ragout, roasted red peppers, lardons, shiitake mushrooms, sauteed spinach, confit tomato beurre blanc
$42

Dessert

Italian Zabagione (RW)
Macerated berries, black lava salt Chantilly
Candied pecan crumble
$8
Double chocolate brownie
Ganache local goat caramel
$8

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details