RSC Menu - Anchorage 1770
Call nowBook now

RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

Restaurant Week items denoted with (RW). Select one from each course (3 courses) for $39


Cream of oyster soup (RW)
Shiitake duxelle, fresh Dill, toasted baguette
Roasted beets terrine (RW)
Orange local chevre mousse, toasted baguette crumble, rocket, balsamic gastrique
Sauteed brussel sprouts
Smoked blue cheese, pinot noir apples, crispy iberico Serrano ham
Crispy oysters
Bacon aioli, rocket, beluga caviar, radishes, toasted brioche


Pan seared B/I Prime Ribeye
Green peppercorn dijon glacé de veau, au gratin potato, sautéed farm vegetables
Pan Seared Prime B/I Filet Mignon
Seared foie gras, black winter truffle glace de veau, au gratin potato, sauteed farm vegetables
Pan Roasted Colorado rack of Lamb
Dijon, herb pesto crusted, green peppercorn demi glace, au gratin potato, sauteed farm vegetables
Smoked Kurobuta Duroc Pork Rack
Creamy local chevre grits, Nueskes bourbon caramel
Pan seared Diver Sea Scallops
Beet risotto, butternut puree, sauteed spinach, saffron verjus blanc, beluga caviar
Pork Milanase (RW)
Farm fresh egg, rocket, shaved aged parmesan, balsamic gastrique
Pan roasted Red Grouper (RW)
White bean ragout, roasted red peppers, lardons, shiitake mushrooms, sauteed spinach, confit tomato beurre blanc


Italian Zabagione (RW)
Macerated berries, black lava salt Chantilly
Candied pecan crumble
Double chocolate brownie
Ganache local goat caramel

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details