RSC Menu - Anchorage 1770
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RSC Menu

Our menu changes seasonally and based on what the Chef finds in local markets. Beaufort Restaurant Week is September 6th-15th. Call 843-525-1770 for reservations. Please check back regularly for updates.

Starters

Daily Seasonal Soup
Ask your server
$8

Autumn Salad
candy roaster squash, butternut, radishes, red Russian kale, maple dressing, candied pecans, local chevre
$10

Brussel Sprout Salad
smoked bleu cheese, cider gastrique, pickled shallots, watercress, butterbeans
$8

Seared Coastal Cakes
local shrimp, local blue crab, pommery aioli, watercress
$16

Oysters Rockefeller
smoked bacon, spinach, hollandaise, crispy shallots
$17

Entrees

Wine Pairings

Braised C.A.B Short Ribs
horseradish whipped potatoes, sauteed spinach & kale, crispy sweet onions, braising reduction
$42

Sin Zin Zinfandel or a full bodied Cabernet

Market Fish
ask your server for daily offerings at market price

Ask your server

Seared Carolina Trout
pesto rubbed, beurre blanc, confit tomatoes, seared polenta cake, sauteed rainbow carrots & green beans
$38

French Rose or Elouan Pinot Noir

USDA Prime Bone in Ribeye
sweet potato au gratin, sauteed rainbow carrots & green beans, cognac glace de veau
$55

Old Vine Zinfandel or Earthquake Cabernet

Seared Bone in Veal Chop
sweet potato au gratin, sauteed rainbow carrots & green beans, chasseur sauce, confit tomato
$45

Cote de Rhone or Slander Pinot Noir

Roasted Colorado Lamb Rack
sweet potato au gratin, sauteed rainbow carrots & green beans, green peppercorn demiglace
$48

Sin Zin Zinfandel or a medium bodied Cabernet

Braised Kurobuta Pork Hind Shank
horseradish whipped potatoes, molasses pork gravy, sauteed spinach & kale, frizzled sweet onions
$35

Pinot Noir or Tempranillo

Chicken Piccata
handmade fettucine, sauteed rainbow carrots & green beans, cappers, artichokes, chardonnay butter sauce
$25

Sauvignon Blanc or Fume Blanc

Local Shrimp Diablo
handmade fettucine, tomatoes, saffron shellfish cream, Calabrian chilies, spinach, roasted red peppers, parmesan
$28

German Riesling , Cote de Rhone, or Ratti Barolo

Dessert

Classic Carrot Cake
$7

Double Chocolate Brownie
$7

Receive 25% off any 4-night stay Sunday - Thursday. Call for more details